Broilmaster B-Series Deluxe 32-Inch Marine Grade Freestanding Stainless Steel Gas Grill with Rear Infrared Burner

316 marine-grade stainless steel throughout — not just the grill head, but the entire cart assembly. The Broilmaster B-Series 32" is purpose-built for coastal environments where standard 304 stainless corrodes prematurely from salt air exposure. Four cast stainless steel burners deliver 56,000 BTU across 524 sq in of primary cooking area, with a 166 sq in warming surface and a 15,000 BTU rear infrared burner for rotisserie. Broilmaster’s patented flare control vaporizers minimize flare-ups while infusing smoke flavor into the food — a feature not found on most grill competitors. Removable heat zone dividers let you run independent temperature zones across the full grate. The double-lined, welded and polished hood holds heat without discoloring. Available in propane and natural gas.

• 316 marine-grade stainless steel — full grill and cart, built for salt air and coastal exposure
• 4 cast SS burners — 14,000 BTU each, 56,000 BTU total
• 15,000 BTU rear infrared rotisserie burner — 71,000 BTU combined total
• 690 sq in total cooking area — 524 sq in main + 166 sq in warming
• Patented flare control vaporizers — reduce flare-ups and enhance smoke flavor
• Removable heat zone dividers — independent temperature zones across the grate
• Double-lined welded and polished hood — superior heat retention, no discoloration
• Flame Thrower ignition — consistent startup in any conditions
• Interior and exterior grill lighting + illuminated control knobs
• Marine-grade cart with locking storage doors — propane tank and accessory storage
• Dual fold-down side shelves — 62¼" wide with shelves up, 34" compact footprint with shelves down
• Slide-out drip tray — easy cleanup
• Propane hose and regulator included
• Made in USA

Specifications

• Grill Width: 32"
• Overall Dimensions (shelves up): 62¼" W × 49" H × 26" D
• Overall Width (shelves down): 34"
• Cooking Grid: 30¼" × 18⅓"
• Main Grilling Area: 524 sq in
• Secondary (Warming) Area: 166 sq in
• Total Grilling Area: 690 sq in
• Main Burners: 4 × 14,000 BTU cast stainless steel (56,000 BTU total)
• Rotisserie Burner: 15,000 BTU rear infrared
• Total BTU: 71,000
• Construction: 316 marine-grade stainless steel
• Ignition: Flame Thrower
• Thermometer: Analog
• Fuel: Propane or natural gas
• Country of Origin: USA

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